Yummy!! Here is another wonderful Salmon recipe for you to try!! We made it last night and it was fantastic!!
Baked Salmon with Capers
Yield: 4 servings
4 6oz pieces of skinned salmon
1 Tbl. fresh rosemary leaves chopped
1 Tbl. chives, chopped fine
1 Tbl. garlic, mined fine
1 Tbl. lemon zest
3 Tbl. fresh lemon juice
2 Tbl. butter
1 Tea. trocomare
Combine the herbs and spices. Cover salmon well, then marinate 2-3 hours.
Heat Butter
Sear fish on both sides for 2 minutes
Bake 3-5 minutes at 385 degrees
Sauce:
1/4 cup orange juice
1/2 cup apple cider vinegar
1 Tbl. dulce flakes
1 Tbl. raw honey
4 oz. extra-virgin olive oil
2 oz. pickled ginger
1 Tbl. capers
Blend all ingredients until smooth. Lower blender speed. Slowly pour oil blend until completely combined.
Sauce hot fish, and sprinkle with lemon zest!!
Enjoy!!
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