Sunday, May 31, 2009


I made this yummy salsa and poured it over grilled chicken breasts! It was the yummiest!! It could also be yummy as a side salad!! ~Enjoy!!

Southwestern Corn and Black Bean Salad

2 cans black beans (rinsed and drained)
2 cups corn kernels (I used frozen)
2 cups chopped tomato's
1 cup finely chopped sweet onion
1 cup chopped red bell pepper
1 cup chopped green bell pepper

1/2 cup fresh lime juice (about 3 limes)
1 tablespoon chili powder
3 Tablespoons olive oil
2 teaspoons salt
1 1/2 teaspoons ground cumin
2 teaspoons honey
3 garlic cloves, minced
1/3 cup chopped fresh cilantro

To Prepare salad
Mix all together
Cover and refrigerate at least 30 minutes

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