3/4 cup light brown sugar (organic)
1/2 cup milk-free margarine
2 cups quick oats
1 tsp. baking powder (Hain Gluten and corn free)
Preheat oven to 350°. Grease 8-inch pan; set aside. In medium saucepan, over medium-low heat, combine brown sugar and margarine, stirring until margarine is melted. Remove from heat and stir in oats and baking powder. Stir until well mixed. Spread mixture evenly in prepared pan, pressing down with back of spoon. Bake 18 minutes, or until golden. The center will be soft. Cool on a wire rack. Cut into bite-size squares.
Note: If you wish, stir in raisins or other dried fruit along with the oats.
(Pure oats are a grain that is separate from wheat, so oats are wheat free.)
A perfect snack recipe for children with Wheat, Corn, Soy, Rice, Nuts & Bean allergies!