Saturday, February 5, 2011

Franks Red Hot Sauce Hot Artichoke Dip #FranksRedHot

Franks Red Hot Sauce Hot Artichoke Dip #Franksredhot

  • 2 Tbl. Franks Red Hot Sauce
  • 1/4 cup green onion
  • 12 oz. Jar marinated artichoke hearts (chopped and drained)
  • 10oz. pkg. frozen chopped spinach (defrosted and drained)
  • 8oz. pkg. cream cheese
  • 1 cup sour cream
  • 1/2 cup Parmesan/Romano cheese
  • 2 Tbl. butter
  • 2 tea. minced garlic
  • Mozzarella for topping
  1. Chop the green onion and artichoke hearts
  2. Melt butter in sauce pan
  3. Add garlic and green onion and cook for 3 minutes
  4. Mix all the ingredients into a mixing bowl - mix well
  5. Put the dip into a dish
  6. Cook for 20-25 minutes at 400 degress

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