This is such a fresh, light and health alternative to pasta sauce from the can.
*2 pints of cherry tomatoes
*3 Tbl. Extra virgin olive oil
*1 Tbl. red wine vinegar
*1/2 tea. salt
*1/8 tea. crushed red peppers
*1/4 cup chopped basil
*1/4 cup chopped parsley
*1 package of spaghetti noodles
In a oven safe dish, mix tomatoes, olive oil, salt, red wine vinegar and crushed red peppers. Mix well and roast in your oven at 450 degrees for 15-20 minutes. The tomatoes will be ready when they are darkened and have popped open.
While the tomatoes are roasting boil the pasta per the package instructions.
Chop the basil and parsley.
Once the tomatoes have roasted, mix all the remaing ingredient in the pot on the stovetop.