- 1/2 jar of Caesar dressing
- 1 bag of Arugula
- 1 pint of cherry tomatoes
- 1/4 of a red onion
- 1/2 package of bacon
- 2 avocados
- 1 box of bow tie pasta
First boil the pasta al dente and slice the tomatoes in 1/2.
Mix the diced onion, lettuce, avocado and dressing together.
Cook the bacon on the stove top.
Then add the tomatoes and the bacon.
Add the pasta and toss well. Serve chilled.
Top with Parmesan cheese
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