The Best Fall Bean-Free Chili Recipe

I just love Chili, and Halloween is my favorite night to make it. There is a normally a cold breeze on Halloween, and it's nice to come home to a warm pot of chili. This Halloween it was 83 degrees most of the day, but I still could not resist making my favorite recipe along with some homemade corn bread.

Having Ella home with me doing a homeschool curriculum, she is also getting a chance to enjoy my love for cooking.

When Andrew was diagnosed with a severe allergy to beans (life threatening) I had to get really creative with my recipe. Over the years we have grown to enjoy eating chili without the beans! I am happy to share my favorite recipe with you! ~Enjoy

Ingredients:

• 2 pounds of ground sirloin
• 4 cloves of garlic
• 1 sweet onion (chopped)
• 1 Tbl. chili powder
• 1 tea. oregano
• 1 tea. ground cumin
• 1 green bell pepper
• 1 28oz. can crushed tomatoes
• 1 Tbl. Worcester sauce
• 1/8 cup of balsamic vinegar

Directions:

1. Cook garlic and onions in a sauce pan until they are translucent. 
2. Add it worcester sauce and ground beef. Cook until meat is no longer pink
3. Add all the ingredients into a crock pot and cook for 6 hours on low
4. Add cheese and enjoy!