I just love Chili, and Halloween is my favorite night to make it. There is a normally a cold breeze on Halloween, and it's nice to come home to a warm pot of chili. This Halloween it was 83 degrees most of the day, but I still could not resist making my favorite recipe along with some homemade corn bread.
When Andrew was diagnosed with a severe allergy to beans (life threatening) I had to get really creative with my recipe. Over the years we have grown to enjoy eating chili without the beans! I am happy to share my favorite recipe with you! ~Enjoy
Ingredients:
- 2 pounds of ground sirloin
- 4 cloves of garlic
- 1 sweet onion (chopped)
- 1 Tbl. chili powder
- 1 tea. oregano
- 1 tea. ground cumin
- 1 green bell pepper
- 1 28oz. can crushed tomatoes
- 1 Tbl. Worcester sauce
- 1/8 cup of balsamic vinegar
Directions:
- Cook garlic and onions in a sauce pan until they are translucent.
- Add it worcester sauce and ground beef. Cook until meat is no longer pink
- Add all the ingredients into a crock pot and cook for 6 hours on low
- Add cheese and enjoy!
I will have to try this. Since I'm eating Paleo, beans are a no-no. Thanks for the hot tip!
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