Friday, March 23, 2012

Greek Shrimp Pasta Recipe

This recipe put such a unique twist on my traditional pasta recipe. It was quick, easy, and delicious.


  • 2 Cups of diced cherry tomatoes
  • 3 Tbl. of garlic
  • 1 pound of shrimp
  • 1 16.5 oz. can of crushed tomatoes
  • 1/4 cup of diced kalamata olives
  • 1/4 cup of feta cheese
  • Dash of salt and pepper
  • 1 tea. of Oregano
  • 1 tea. of parsley
  • 1 pound of angel hair pasta
  • 2 Tbl. of olive oil

Bring water to a boil, and then cook the pasta according to the package instructions.

In a saucepan, heat the olive oil.

Then add the cherry tomatoes, garlic and shrimp. Cook for approximately 10-15 minutes, or until shrimp is fully cooked.

Add your spices, and crushed tomatoes
Cook for about 5 more minutes, then mix with pasta!
Mix with olives & cheese..

Serve with homemade rolls, and enjoy!


  1. What an easy, delicious-looking meal. I simply must try this!!

  2. No way- I would have never thought of this on my own. Really yummy! I may skip the olives, do you think if I did that it would take away too much of the flavor?

    1. I don't think so. My husband does not like olives, and he took them out. He thought it was yummy without them!

  3. Love the flavors in this dish, and especially love the happy helper photo! Too cute!

  4. YUM!!!!! Now I'm craving pasta with olives and feta cheese.

  5. This looks absolutely delicious! *bookmarking*

  6. Looks so delicious with the fresh bread. Yummy!

  7. I love every ingredient... I gotta try this!

  8. Yum Yum Yum! I love shrimp! And Greek Food! What a great combo!

  9. Amazing. I need something new to make for dinner. I think gluten free pasta would be great with this recipe. Thanks

  10. this looks so yummy! Thanks so much for sharing.

  11. Many Thanks for the shared this informative and interesting post with me.
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