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Friday, March 23, 2012

Greek Shrimp Pasta Recipe

This recipe put such a unique twist on my traditional pasta recipe. It was quick, easy, and delicious.


Ingredients:

  • 2 Cups of diced cherry tomatoes
  • 3 Tbl. of garlic
  • 1 pound of shrimp
  • 1 16.5 oz. can of crushed tomatoes
  • 1/4 cup of diced kalamata olives
  • 1/4 cup of feta cheese
  • Dash of salt and pepper
  • 1 tea. of Oregano
  • 1 tea. of parsley
  • 1 pound of angel hair pasta
  • 2 Tbl. of olive oil
Directions:

Bring water to a boil, and then cook the pasta according to the package instructions.


In a saucepan, heat the olive oil.

Then add the cherry tomatoes, garlic and shrimp. Cook for approximately 10-15 minutes, or until shrimp is fully cooked.

Add your spices, and crushed tomatoes
Cook for about 5 more minutes, then mix with pasta!
Mix with olives & cheese..

Serve with homemade rolls, and enjoy!




15 comments:

  1. What an easy, delicious-looking meal. I simply must try this!!

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  2. Replies
    1. Mine too!! It's a staple in our house :)

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  3. No way- I would have never thought of this on my own. Really yummy! I may skip the olives, do you think if I did that it would take away too much of the flavor?

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    1. I don't think so. My husband does not like olives, and he took them out. He thought it was yummy without them!

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  4. Love the flavors in this dish, and especially love the happy helper photo! Too cute!

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  5. YUM!!!!! Now I'm craving pasta with olives and feta cheese.

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  6. This looks absolutely delicious! *bookmarking*

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  7. Looks so delicious with the fresh bread. Yummy!

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  8. I love every ingredient... I gotta try this!

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  9. Yum Yum Yum! I love shrimp! And Greek Food! What a great combo!

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  10. Amazing. I need something new to make for dinner. I think gluten free pasta would be great with this recipe. Thanks

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  11. this looks so yummy! Thanks so much for sharing.

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