Pages

Wednesday, March 7, 2012

Roasted Vegetable Pasta Recipe


Roasting Vegetables is one of my favorite (and easiest) ways to prepare vegetables. Roasted vegetables helps keep all the nutrients in the vegetable, and gives it a crispy texture that kids love.

Ingredients:

  • 1 box of rigatoni
  • 1 head of broccoli
  • 5 slices of bacon
  • 1/2 red onion
  • 1/2 cup of parmesan cheese
  • 2 Tbl. Olive oil
  • 2 cloves of garlic
Directions

Mix broccoli, onion, garlic and olive oil into a bowl.

Put the vegetables on baking cheese, and sprinkle with 1 Tbl. of Parmesan cheese.

Broil the broccoli mixture and bacon at 350 degrees for 10-15 minutes

Combine all the ingredient with the cooked pasta, top with remaining Parmesan - enjoy!

18 comments:

  1. Looks like I know what I'm making for dinner tonight.

    ReplyDelete
    Replies
    1. Yeah! You will have to tell us what you think. :)

      Delete
  2. Replies
    1. I am sure you will enjoy it! #1 hit in my house.

      Delete
  3. Replies
    1. Thanks!! I hope you enjoy giving it a try.

      Delete
  4. broccoli and bacon? I am bookmarking this one!

    ReplyDelete
    Replies
    1. Yes! It is low cal..low fat and yummy!!

      Delete
  5. That looks so delicious although I'm already thinking about how to make it whole grain and vegan (LOL)

    ReplyDelete
    Replies
    1. Super easy!! Just use quinoa pasta and Tempeh instead of bacon - would be equally delicious!

      Delete
  6. This salad looks delicious! Thank you for the recipe.

    ReplyDelete

Join the conversation and leave a message!

I know it looks like a lot of options, but we appreciate you taking the time to leave your thoughts.

Share this on: