Roasted Vegetable Pasta Recipe

Roasting Vegetables is one of my favorite (and easiest) ways to prepare vegetables. Roasted vegetables helps keep all the nutrients in the vegetable, and gives it a crispy texture that kids love.

Ingredients:

• 1 box of rigatoni
• 1 head of broccoli
• 5 slices of bacon
• 1/2 red onion
• 1/2 cup of parmesan cheese
• 2 Tbl. Olive oil
• 2 cloves of garlic

Directions

Mix broccoli, onion, garlic and olive oil into a bowl.

Put the vegetables on baking cheese, and sprinkle with 1 Tbl. of Parmesan cheese.

Broil the broccoli mixture and bacon at 350 degrees for 10-15 minutes

Combine all the ingredient with the cooked pasta, top with remaining Parmesan - enjoy!