After I took a Moroccan cooking class, I learned the Hummus is so easy to make fresh at home. The best part is that you can control the ingredients that go into it.
- 4 Garlic cloves
- 2 cups of canned chickpeas (drained)
- 1 1/2 teaspoons of salt
- Juice from 2 lemons
- 2 tea. of Harissa (spice)
- 1/4 cup olive oil
Add all the ingredients into a blender. Then blend for about 10 minutes, or until it is smooth.
Add more olive oil or lemon to taste.
Drizzle a little olive oil and sprinkle some harissa on top before serving.
Serve with homemade pita chips! You can find the recipe for the pita chips at OC Family Magazine!