It was no Cinco de Muncho in my house over the weekend. Andrew celebrated his birthday while we were in Florida last week, but he still wanted a mini celebration with his family. Since I had a little procedure done on Friday, we kept the food simple. I had everyone bring a dish - and we enjoyed a simple taco bar.
We made these tacos on Saturday, and have had enough left-overs to eat for the following three days!
- 1 pound of chicken breasts
- 1 jar of medium salsa
- 1 package of tortillas
(That is it!)
Cook on high for 4 hours.
Use a spoon to break the chicken apart.
Serve on a corn or flour tortilla.