Tuesday, June 12, 2012

Delicious Vegan Cupcakes

I have never had a vegan cupcake that tasted better than a traditional cupcake until now. Last week while at the Farmer's Market, I purchased an "allergy-friendly" vegan cupcake mix from a local vendor. I will be honest that I was pretty nervous about trying the mix, but after trying my first cupcake - I was sold!

I spent quite a lot of time talking with the owner of Dulcitas about how their products are made. My older son has food allergies, and he is always more sensitive to baked goods. They are all made using high-quality organic products with no artificial flavors or preservatives. 

The cupcakes were super easy to make. I just added water, oil and vinegar - viola! I can't wait to go back next weekend for more mixes!

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