I have always been intimated about grilling pizza. We tried grilling it once before, and within a few minutes it was a black mess. Inspired by our recent trip to Hawaii, I was determined to make an awesome grilled pineapple pizza.
- Fresh Pineapple
- Pizza Dough
- 2 Tablespoons of olive oil
- 1 clove of minced garlic
- Slices of ham
- Slice of fresh mozzarella cheese
First I cut a fresh pineapple for the pizza.
Next I rolled out the dough, and put it onto a air baking pan.
I preheated the oven to 450 degrees.
Brushed the dough with olive oil and sprinkled fresh garlic onto it. Then I baked the dough in the oven for 10 minutes at 450 degrees.
Once I removed the partially cooked dough from the oven, it was time to add the toppings.
I topped the pizza with fresh pineapple, ham and mozzarella cheese.
I put the pizza on the grill over low heat for about 10-12 minutes ~ while checking it frequently.
We served the pizza with a fresh spinach and avocado salad with cilantro dressing! The only thing I would have done differently was grilling the pineapple first. It would have given it more of a musky flavoring!