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Monday, July 16, 2012

Dinner in a Dash: Pasta Caprese


I can't escape my love for caprese during the summer. I love making this effortless caprese pasta for dinner after a warm day in the summer sun. It is quick, easy, and dinner will be on the table in just a few minutes.

Ingredients:

  • 1 pound of cooked pasta
  • 1/4 cup of fresh chopped basil
  • 2 cups of sliced cherry tomatoes
  • 1 cup of mozzarella balls
  • 3 Tablespoons of olive oil
  • 1 Tablespoon of balsamic vinegar
  • 2 garlic cloves
Directions:


Slice the tomatoes.


Cook the pasta.


Mix all the ingredients, and enjoy!

9 comments:

  1. Oh Yum! Very similar to my bruschetta recipe! I'll have to try the caprese :)

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  2. I love caprese! This looks amazing. Will pin on my Yum Yum! board.

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  3. I love pasta caprese and my kids too!

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  4. That looks like a great no-fuss on a hot day solution. Anything with fresh water mozzarella.

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  5. Love Loce Caprese salad. Will give this a try. This is perfect for a summer evening :)

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  6. YUM YUM YUM! Totally my kind of dish!

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  7. Love it! I make it almost the exact same way and it's my favorite way to eat pasta. Now if I can only get my girl to love tomatoes!

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