I can't express enough how easy Thanksgiving dinner was to prepare by using slow cookers. I was able to relax and enjoy time with my friends and family without a lot of time in the kitchen. I finished up my recipes by making a green bean casserole in my new favorite slow cooker - the Ninja!
It was super easy and delicious!
- 2 packages of frozen green beans
- 2 cans of cream of mushroom soup
- 1 can of drained water chestnuts
- 1 cup of milk
- 1 cup of french fried onions
- dash of salt and pepper
The recipe was so easy that Ella was able to prepare the entire dish. She simply added all the ingredients (and 1/2 of the onions). Cooked on low for 4-5 hours.
When it was done and ready to be served, we added the remaining french fried onions of top.
Viola! Make sure and bookmark this super easy recipe for your next turkey dinner!
Disclosure: We were provided with a complimentary Ninja cooking system. All my photos, thoughts and opinions are of my own.