Indian Potato Recipe

Thanksgiving is just days away, and we cannot wait to spend time with our family surrounded by good food. Recently, I have enjoyed exploring new Indian recipes, and this week is the Indian Festival of the Lights Celebration. In honor of the celebration, I will be making this Indian potato recipe this year at Thanksgiving. I hope that you enjoy making it too!

MASALA POTATOS

Ingredients:

• 24.69 oz boiled potatoes 
• 10 Curry Leaves 
• 6 Tbsp. Oil 
• 5 Tbsp. Cilantro 
• 4 tsp. Sugar 
• 2 Piece Green Chili 
•  1 tsp. Cumin Seeds 
• Add Lemon To Taste 
• 1/2 tsp. Red Chili Powder 
• 1/4 tsp. Asafotida 
• Add Salt To Taste 

Directions Preparation:

1. Cut the Potatoes into small cubes. 
2. Chop the Cilantro very finely. 
3. Cut the Green Chili into small pieces. 
4. Heat Oil in a pan. 
5. Add Cumin Seeds to it & let it crackle. 
6. After Cumin Seeds start to crackle add Asafoetida & Curry Leaves. 
7. Add Potatoes simmering ingredients you will hear crackling sound. Then lower the heat. 
8. Add Green Chili, Salt, Sugar, Red Chili Powder & Chopped Cilantro. 
9. Mix all the ingredients well. Cover the pan & let it cook for 3-5 Min. 
10. Remove it from the burner & put it a side.. 

 Garnishing: Garnish it with Chopped Cilantro.