Thanksgiving is just days away, and we cannot wait to spend time with our family surrounded by good food. Recently, I have enjoyed exploring new Indian recipes, and this week is the Indian Festival of the Lights Celebration. In honor of the celebration, I will be making this Indian potato recipe this year at Thanksgiving. I hope that you enjoy making it too!
MASALA POTATOS
Ingredients:
- 24.69 oz boiled potatoes
- 10 Curry Leaves
- 6 Tbsp. Oil
- 5 Tbsp. Cilantro
- 4 tsp. Sugar
- 2 Piece Green Chili
- 1 tsp. Cumin Seeds
- Add Lemon To Taste
- 1/2 tsp. Red Chili Powder
- 1/4 tsp. Asafotida
- Add Salt To Taste
- Cut the Potatoes into small cubes.
- Chop the Cilantro very finely.
- Cut the Green Chili into small pieces.
- Heat Oil in a pan.
- Add Cumin Seeds to it & let it crackle.
- After Cumin Seeds start to crackle add Asafoetida & Curry Leaves.
- Add Potatoes simmering ingredients you will hear crackling sound. Then lower the heat.
- Add Green Chili, Salt, Sugar, Red Chili Powder & Chopped Cilantro.
- Mix all the ingredients well. Cover the pan & let it cook for 3-5 Min.
- Remove it from the burner & put it a side..
Thank you for sharing the recipe! Gotta try it soon!
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