Kid-Friendly Ratatouille Recipe

Bonjour! Earlier this week, I exposed my kids to a touch of European food by making homemade ratatouille. Now I did not have a mouse under my hat helping me to cook it, but it did end up being pretty delicious and packed with tons of vegetables. I hope that you enjoy it!

Ingredients:

• 4 Tbl. of olive oil
• 1 large eggplant
• 2 zucchini
• 1/2 onion
• 1 green bell pepper
• 1 large tomato
• 1/2 cup of parmesan cheese
• 3 cloves of garlic
• 1 tea. of fresh parsley

Directions:

Heat olive oil on the stovetop. Cook garlic for 1-2 minutes before adding eggplant and parsley. Cook until the eggplant is softened.

In a casserole dish, spread eggplant mixture into dish. The add a dash of parmesan.

Then layer on top of the eggplant the following vegetables while adding parmesan in-between each layer. zucchini, onion, bell pepper and then the tomato.

Bake in a 350 degree oven for 45 minutes. Enjoy!